Ingredients
12 ounces Potaotes, diced
20 ounces Cauliflower florets
1 lrg Tomato, diced
8 ounces Onion, thinly sliced
Salt & cayenne, to taste
1/2 teaspoon Turmeric
1/2 teaspoon Basil leaves
1 teaspoon Cumin seeds
1 ounce Lemon juice
1 1/2" piece ginger
2 Garlic cloves
2 ounces Vinegar
Canola oil
4 ounces Cilantro leaves
1 Jalapeno
2 Green onions
Description
Foodista
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