Ingredients
- * Canola Oil, 2 tbsp
* Scallions, raw, 2 medium cut into 1" pieces
* Peppers, sweet, red, 1 medium cut into 1" squares
* 1 eggplant, peeled and cut into 1 1/2" cubes (1 1/2 cups)
* 8 tiny Thai chiles, stems removed, or 2Serrano Peppers
* Garlic, 3 cloves peeled
* Ginger Root, 1, 3" piece peeled
* Lemon grass 2 Stalks
* *Coconut Milk, 14oz can
* *Soy Sauce, 1/4 cup
* Water, tap, 2 cup
* Cauliflower, broken in to florets about 2 cups (remove)
* Zucchini, 1 medium or 2 slender, cut into large roll chunks
* 1 tablespoon lime zest and the juice of 1 lime
* 2 Carrots, peeled and cut into match sticks
* 1/4 lb of sugar Snap peas
* 1/4 cup Cilantro roughly chopped
* 1/4 cup Basil chiffonade
*1/4 cup dry-roasted peanuts
Description
To Be Served Over Coconut Rice, With Baked Tofu Triangles.
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