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Ingredients

• 1 can (29 ounce) apricots liquid removed and finely cut
• 1 can (29 ounce) crushed pineapple, liquid removed
• 2 sm. boxes orange Jello
• 2 c. warm water
• 1 c. apricot and pineapple juice mixed (save all the liquid removed juices)
• 3/4 c. miniature marshmallows
• 1/2 c. sugar
• 3 T flour
• 1 egg, slightly beaten
• 1 c. combined apricot and pineapple juice
• 2 T butter
• 1 c. whipping cream, whipped
• 3/4 c. grated cheddar cheese

Description

Drain And Refrigerate Fruit. Save All Juices. Dissolve Jello In Hot Water. Add In 1 Cup Mixed Fruit Juice. Refrigerate Till Slightly Congealed. Mix In Fruit And Marshmallows. Pour…

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