Apricot Cheese Duff
90 g butter
2 tablespoons caster sugar
3/4 cup plain flour
1/3 cup cornflour
FILLING
1 cup sour cream
2 eggs, separated rind andjuice of 2 lemons
125 g cheddar cheese, finely grated
1/4 cup caster sugar
1 tablespoon plain flour
TOPPING
1 x 425g can apricot halves
1 kiwi fruit, peeled and sliced
1/4 cup apricot jam, sieved
2 tablespoons water
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter