Ingredients
- 1 can (29 ounce) apricots liquid removed and finely cut
- 1 can (29 ounce) crushed pineapple, liquid removed
- 2 sm. boxes orange Jello
- 2 c. warm water
- 1 c. apricot and pineapple juice mixed (save all the liquid removed juices)
- 3/4 c. miniature marshmallows
- 1/2 c. sugar
- 3 T flour
- 1 egg, slightly beaten
- 1 c. combined apricot and pineapple juice
- 2 T butter
- 1 c. whipping cream, whipped
- 3/4 c. grated cheddar cheese
Description
Drain And Refrigerate Fruit. Save All Juices. Dissolve Jello In Hot Water. Add In 1 Cup Mixed Fruit Juice. Refrigerate Till Slightly Congealed. Mix In Fruit And Marshmallows. Pour…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter