Ingredients
- 3 Tbsp. extra virgin olive oil
- 1 lrg onion, minced
- 2 x cloves garlic, chopped
- 1/3 c. dry apricots
- 1Â 1/2 c. red lentils, rinsed
- 5 c. chicken stock
- 3 x plum tomatoes
- Â Â (peeled, seeded, and minced)
- 1/2 tsp grnd cumin
- 1/2 tsp dry thyme
- Â Â salt
- Â Â grnd black pepper
- 2 Tbsp. fresh lemon juice
Description
Lentil Soup With A Sweet-tangy Twist. This Is Great With A Hot Piece Of Black Bread Slathered With Creamy Butter. 1 Saute/fry Onion, Garlic, And Apricots In Extra Virgin Olive Oil.…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter