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Ingredients

• 2 Tbsp. mirin
• 1 Tbsp. cornstarch
• 1/4 c. chinese black bean sauce
• 2 x garlic cloves, chopped
• 3 slc ginger, chopped
• 1 Tbsp. canola oil
• 1 c. vegetable broth
• 2 Tbsp. soy sauce
• 1 1/2 lb asparagus, trim & cut in 2" pc.
• 3 x scallions, cut into 2" pcs
• 1 Tbsp. slivered almonds
•     red pepper flakes, to taste

Description

In A Small Bow, Mix Mirin Or Possibly Wine With Cornstarch Till Smooth; Set Aside. In Another Small Bowl, Mix Black Bean Sauce With Garlic And Ginger; Set Aside. Heat Oil In A…

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