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Ingredients

• 2 cedar planks, each one large enough for a large piece of salmon
• Olive oil, sea salt and fresh ground pepper to taste
• Salmon, 2 large fillets, skin off
• Rainbow carrots, sliced thinly (I found these at the farmer’s market, regular carrots are fine to use but make sure you slice them thinly so that they will cook enough on the grill)
• 1 tablespoon maple syrup
• 1 stick of butter (this is to make compound butter, you will not be using this much butter in this dish!)
• Large sprig dill, at least 1/8th cup
• 2 lemons- 1/2 for juice and zest for butter, 1/2= for slicing and putting on top of the salmon as it cooks on the grill
• 1 loaf Italian or Cuban bread or your favorite, sliced thickly for Texas Toast

Description

There’s Just Something About Salmon Cooked On Cedar Planks That Makes It That Much More Enticing. It Must Be The Smoky Flavor From The Grill That Coaxes The Cedar Flavor Out Of The…

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