Frozen Chocolate Mint Eclairs Recipe

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Ingredients

  • 3 lrg Large eggs, at room temperature
  • 1/2 c. Water
  • 4 1/2 Tbsp. Unsalted butter, cut into 1/2-inch cubes
  • 1 1/2 Tbsp. Granulated sugar
  • 1/2 tsp Mint extract
  • 3/4 c. Sifted all-purpose flour
  • 3 Tbsp. Sifted unsweetened alkalized cocoa pwdr
  • 8 ounce Cream cheese, softened
  • 3/4 c. Sweetened condensed lowfat milk
  • 2 Tbsp. White creme de menthe
  • 4 ounce Mint flavored semi-sweet chocolate, finely minced
  • 6 ounce Mint flavored semi-sweet chocolate, finely minced
  • 2/3 c. Heavy cream
  • 2 Tbsp. Light corn syrup
  • 2 tsp Vanilla extract
  •     Fresh mint, for garnish

Description

Make The Eclairs: Position A Rack In The Center Of The Oven And Preheat To 425 Degrees F. Line Two Baking Sheets With Baking Parchment. In A Glass Measuring C., Stir The Large Eggs…

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