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Ingredients

• 12 oz. cream cheese
• 8 oz. crème fraîche
• 3/4 cup sugar
• 2 eggs
• 1/4 cup heavy cream
• 1 tsp. vanilla extract
• 1 cup graham cracker crumbs
• 4 Tbs. (1/2 stick) unsalted butter, melted and
  cooled
• 6 canned freestone peach halves, plus 1/4 cup
  liquid reserved from can
• 2 Tbs. chopped fresh mint

Description

Sliced And Fanned Over The Top Of These Creamy Cheesecakes, Sweet, Aromatic Freestone Peaches Add Superb Flavor And Texture. If Fresh Peaches Or Nectarines Are Available, You May Substitute Them For The Canned Peaches. When Preparing The Sauce, Combine 2

Williams-Sonoma