Ingredients
12 ounces cream cheese 8 ounces crme frache 3/4 cup sugar 2 eggs 1/4 cup heavy cream 1 teaspoon vanilla extract 1 cup graham cracker crumbs 4 tablespoons (1/2 stick) unsalted butter, melted and cooled 6 canned freestone peach halves, plus 1/4 cup liquid reserved from can 2 tablespoons chopped fresh mintDescription
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