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Ingredients

• 2 lb Potatoes, cut into 1/2" cubes
• 4 ounce Ghii, (or possibly 1 stick butter)
• 1/2 c. Oil, mustard, (or possibly as little as 1/4 C.)
• 1/2 tsp Rai , (black mustard seeds)
• 1 x Onion, medium, minced
• 2 Tbsp. Ginger, fresh, finely slivered
• 2 tsp Amchoor, grnd , (dry green mango)
• 1 1/2 tsp Haldi, grnd , (turmeric)
• 1 1/2 tsp Dhania, grnd , (coriander)
• 1 1/2 tsp Jeera, grnd , (cumin)
• 1 tsp Paprika, pwdr
• 1 tsp Mirch, lal, pwdr, (cayenne)
• 1/4 tsp Hing, pwdr , (asafoetida)
• 3 lb Cauliflower, cut into flowerets
• 2 x Tomatoes, fresh, ripe, peeled, diced
•     Salt to taste

Description

(From Von Welanetz Guide To Ingredients) (A Punjabi Recipe Originally In A Large Wok, Heat Ghii And Brown Potatoes Lightly. Remove The Potatoes And Remaining Ghii/butter And Set…

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