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Ingredients

• 3 Tbsp. extra virgin olive oil
• 1 lrg onion minced
• 12 ounce mushrooms minced
• 6 ounce jamon serrano or possibly prosciutto minced
• 1/4 tsp dry crushed red pepper
• 2 1/2 c. crushed tomatoes in puree (about 3/4 of 28-oz can)
• 12 ounce asparagus trimmed
• 8 x Large eggs
• 2/3 c. grated manchego or possibly Romano cheese (about 2 1/2 ounces)
•     Fresh Italian parsley sprigs

Description

Heat Oil In Heavy Large Skillet Over Medium Heat. Add In Onion And Saute/fry Till Translucent/soft, About 8 Min. Add In Mushrooms And Saute/fry Till Tender, About 4 Min. Add In…

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