Mushroom & Vegetable Lasagna

Ingredients

    Whole Wheat Lasagna Noodles, Oven Ready, No Boil (such as Gia Russa), 7 or 8 noodles

    1 Jar (24oz) Spaghetti Sauce (your preference, I like a mushroom marinara sauce)

    1 Egg

    1 lb. Ricotta Cheese, fat free or part skim

    1 C Shredded Mozzarella (2%)

    1/4 C Reduced Fat Grated Parmesan

    1/2 T Dried Parsley

    5 Asparagus Spears or 1 zucchini, chopped finely

    8 large baby bella mushrooms, sliced

    4 oz. fresh Baby Spinach, stems removed

    1 T Extra Virgin Olive Oil

    1 Clove Minced Garlic

    Additional parmesan or romano cheese.

Description

This Is A Quick And Easy And Healthy Lasagna Recipe.

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