Aceitunas Rellenas Stuffed Olives Recipe


  • 71/2 ounce Can Pitted Olives
  • 3/4 ounce Can Anchovy Fillets, Cut In Small Pcs
  • 1 can Minced Pimentos
  • 1 x Clove Garlic, Mashed Or possibly Pressed
  • 1/3 c. Wine Vinegar
  • 1 Tbsp. Extra virgin olive oil
  • Oil From Anchovies
  • 1/4 c. Chopped Parsley


Drain Olives And Stuff With The Anchovy Fillets. Combine The Other Ingredients, Except Parsley; Pour Over The Olives And Marinate Over-night. Fold In Parsley Half An Hour Before…

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