Login to Save Like

Ingredients

• 71/2 ounce Can Pitted Olives
• 3/4 ounce Can Anchovy Fillets, Cut In Small Pcs
• 1 can Minced Pimentos
• 1 x Clove Garlic, Mashed Or possibly Pressed
• 1/3 c. Wine Vinegar
• 1 Tbsp. Extra virgin olive oil
• Oil From Anchovies
• 1/4 c. Chopped Parsley

Description

Drain Olives And Stuff With The Anchovy Fillets. Combine The Other Ingredients, Except Parsley; Pour Over The Olives And Marinate Over-night. Fold In Parsley Half An Hour Before…

Cook Eat Share