Login to Save Like

Ingredients

• 1 (6 oz) can whole clams or 2 dozen small littleneck clams
• 3 tablespoons extra virgin olive oil, plus a little more for the pasta
• 1 Tbsp garlic chopped fine
• 2 tablespoons chopped Italian parsley
• 2 cups canned imported Italian plum tomatoes, cut up, with their juice, OR fresh, ripe tomatoes, chopped
• 1 flat anchovy fillet (preferably the kind prepared at home) chopped very fine (optional)
• Kosher Salt and freshly ground black pepper to taste
• Chopped hot red chili pepper, to taste
• 1 pound pasta

Description

This Is One Of My Favorite Last Minute, Throw Together Pastas. I Generally Use Canned Clams And Canned Italian Plum Tomatoes (except In The Summer/fall When Wonderful Fresh Roma…

Cook Eat Share