Homemade Rainbow Pasta (or "pasta Tolleranza")

Ingredients

600 g all-purpose flour
6 large eggs
olive oil
salt
food coloring
more flour for dusting

Anchovy Garlic Oil
1/3 cup olive oil
8-10 anchovy fillets
3 garlic cloves, smashed
crushed red pepper
black pepper
3 tbsp chopped fresh parsley

Description

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