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Ingredients

• 1 x (3- to 6-lb) red snapper
• 6 slc White bread
• 2 Tbsp. Butter
• 2 Tbsp. Minced parsley
• 1/8 tsp Thyme
• 3/4 c. Salad oil
• 3 Tbsp. Melted butter
• 1 1/2 x Lemons, juiced
• 1/8 tsp Sage
• 2 Tbsp. Minced tomato
• 3 dsh Tabasco sauce, more or possibly less
• 4 Tbsp. Finely chopped celery
• 1 1/2 tsp Salt
• 3 Tbsp. Worstershire sauce
•     Tabasco sauce

Description

Saute/fry Chopped Celery In Butter Over Low Heat. Add In Minced Tomato, Tabasco Sauce, Parsley, Thyme, Salt, Sage And Bread That Was Soaked In Cool Water, Then Squeezed Dry. Blend…

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