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Ingredients

• 2 New Zealand neck lamb fillet, or leg chops
• 1 cloves garlic, finely chopped
• 1 1/2 tsp dried mixed herbs, such as rosemary, oregano, thyme and sage
• 2 tbsp olive oil

• 250 g new potatoes, skin washed if required
• 1 small handful green beans, topped and tailed
• 1 knob of butter

• 1/2 red onion, peeled and sliced very thinly
• 25 ml lemon juice
• 3-4 tomatoes, thinly sliced
• 10 mint leaves, ripped apart

Description

Peter Gordon Combines Succulent Lamb With Fresh Mint And Tomatoes Salad For A Tasty Dinner Party Dish

UK TV