Ingredients
For the lamb- 2 New Zealand neck lamb fillet, or leg chops
- 1 cloves garlic, finely chopped
- 1 1/2 tsp dried mixed herbs, such as rosemary, oregano, thyme and sage
- 2 tbsp olive oil
- 250 g new potatoes, skin washed if required
- 1 small handful green beans, topped and tailed
- 1 knob of butter
- 1/2 red onion, peeled and sliced very thinly
- 25 ml lemon juice
- 3-4 tomatoes, thinly sliced
- 10 mint leaves, ripped apart
Description
Peter Gordon Combines Succulent Lamb With Fresh Mint And Tomatoes Salad For A Tasty Dinner Party Dish
UK TV
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