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Ingredients

• 2 T Dijon style mustard
• 1 teaspoon salt
• Freshly grnd pepper to taste
• 1/2 c. extra virgin olive oil
• 2 to 2 1/2 T red wine vinegar
• 2 ounce grated Mozzarella cheese
• 2 lbs. fresh asparagus, cooked
• 2 heads red tipped leaf lettuce, cleaned and chilled
• 2 large eggs, hardcooked, sieved
• 1 T chopped green onion
• 2 T chopped fresh parsley

Description

Fold In Blender And Set Aside. Cut 2 Inches From Tips Of Cooked Asparagus; Set Aside. Cut Remainign Asparagus Into 1 Inch Pcs; Set Aside. Tear Chilled Lettuce Into Bite Size Pcs.…

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