brunch Frittata

Ingredients

9 eggs
1/2 tsp. black pepper
2 Tbsp. Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing
90 g prosciutto, chopped
1-1/2 cups cut-upfresh asparagus spears (1 inch lengths)
2 cups baby spinach leaves
2 green onions, thinly sliced (about 1/3 cup)
1 cup Kraft Mozzarella Shredded Cheese

Description

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