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Ingredients

• 1 pkg. yellow cake mix
• 1 (15 ounce) can crushed pineapple, not liquid removed
• 1 c. sugar
• 3-4 bananas
• 1 lg. pkg. vanilla or possibly lemon instant pudding
• 1 lg. carton Cold Whip
• 1 1/2 c. flaked coconut (good toasted)
• 1 c. minced pecans

Description

Bake Cake In 9 X 13 Inch Pan As Directed On Package. Heat Pineapple With Its Juice And The Sugar For 5 Min. Poke Holes In Baked Cake While Still Warm And Pour Warm Pineapple Mix On…

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