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Ingredients

• 1 2/3 c. gingersnap cookie crumbs
• 1/4 c. plus 2 T butter, melted
• 2 c. boiling water
• 2 (8 ounce) pkg. cream cheese, softened
• 2/3 c. strawberry preserves
• 1/4 c. butter, softened
• 2 c. sifted powdered sugar
• 1/2 c. finely minced walnuts
• 2 (3 ounce) pkg. lemon gelatin
• 1 pt. vanilla ice cream, softened
• 1 c. whipping cream
• 1 (3 ounce) pkg. cream cheese, softened
• 1 teaspoon vanilla extract

Description

Put Together Gingersnap Crumbs And Walnuts In A Small Bowl, Stirring Well. Add In Melted Butter; Stir Till Combined. Press Mix Into Bottom And 2 Inches Up Sides Of A 9-inch…

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