Ingredients
- 1lb boneless, skinless chicken breasts
1 teaspoon kosher salt, divided
1/4 cup plus 1 tablespoon all-purpose flour, divided
3 teaspoons extra-virgin olive oil, divided
2 large shallots, finely chopped
1/2 cup dry white wine
14-ounce reduced-sodium chicken broth
1/3 cup Plain Greek Yogurt
1 tablespoon Dijon mustard
1/2 cup chopped chives, (about 1 bunch)
Description
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