Sauteed Chicken Breasts With Creamy Chive Sauce

Ingredients

    1lb boneless, skinless chicken breasts
    1 teaspoon kosher salt, divided
    1/4 cup plus 1 tablespoon all-purpose flour, divided
    3 teaspoons extra-virgin olive oil, divided
    2 large shallots, finely chopped
    1/2 cup dry white wine
    14-ounce reduced-sodium chicken broth
    1/3 cup Plain Greek Yogurt
    1 tablespoon Dijon mustard
    1/2 cup chopped chives, (about 1 bunch)

Description

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