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Ingredients

• 1 pkt achiote paste
• 1/2 c. extra virgin olive oil
• 1 tsp toasted cumin
• 1 tsp grnd coriander
• 1 tsp Mexican oregano
• 2 x poussins or possibly baby chickens
• 4 lrg hard dry Spanish chorizo links
• 1 x Spanish onion diced
• 5 Tbsp. minced garlic
• 1 bn mustard greens cleaned, trimmed,
• and roughly minced
• 1/2 c. chicken stock
• 1 x baking potato, like russet peeled, diced,
• and blanched
• 2 Tbsp. sliced green olives
• Salt to taste
• Freshly-grnd black pepper to taste

Description

Combine In A Food Processor Achiote Paste, Extra Virgin Olive Oil, Cumin, Coriander, Oregano, And The 1-Tbsp. Of Garlic. Make Sure To Puree All These Ingredients Till It Becomes A…

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