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Ingredients

• 1 package achiote paste
• 1/2 cup olive oil
• 1 teaspoon toasted cumin
• 1 teaspoon ground coriander
• 1 teaspoon Mexican oregano
• 2 poussins or baby chickens
• 4 large links of hard dried Spanish chorizo
• 1 Spanish onion, diced
• 5 tablespoons garlic, chopped
• 1 bunch mustard greens, cleaned, trimmed and roughly chopped
• 1/2 cup chicken stock
• 1 baking potato, like russet, peeled, diced and blanched
• 2 tablespoons sliced green olives
• Salt and pepper

Description

Food Network Invites You To Try This Achiote Marinated Baby Chickens Stuffed With Chorizo And Mustard Greens Recipe From Aaron Sanchez.

Food Network