Achiote Marinated Cornish Hens Stuffed With Chorizo And Mustard Greens

Ingredients

  • 1 package achiote paste
  • 1/2 cup olive oil
  • 1 teaspoon toasted cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon Mexican oregano
  • 5 tablespoons chopped garlic, divided
  • 2 poussins or Cornish hens
  • 4 large links hard, dried Spanish chorizo, diced
  • 1 Spanish onion, diced
  • 1 bunch mustard greens, cleaned, trimmed and roughly chopped
  • 1/2 cup chicken stock
  • 1 baking potato (russet) peeled, diced, and blanched
  • 2 tablespoons sliced green olives
  • Salt and freshly ground pepper

Description

Food Network Invites You To Try This Achiote Marinated Cornish Hens Stuffed With Chorizo And Mustard Greens Recipe From Aaron Sanchez.

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