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Ingredients

• 1/2 c. Sugar
• 1 c. Buttermilk
• 3/4 c. Shortening
• 1 tsp Salt
• 1 c. Cooked, mashed potatoes
• 2 pkt Active dry yeast
• 1/4 c. Hot water (105 to 115 degrees)
• 2 lrg Large eggs
• 4 3/4 x -(up to)
• 5 1/4 c. All-purpose flour, divided
•     Butter or possibly margarine, melted

Description

Combine Sugar, Buttermilk, Shortening And Salt In A Saucepan (we Did This In The Microwave); Heat Till Shortening Melts. Remove From Heat; Stir In Potatoes. Cold To 105 Degrees To…

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