Ingredients
- 1 package active dry yeast (about .25 ounce)
- 1/4 cup warm water, about 110° F.
- 2 cups warmed buttermilk, about 110° F.
- 5 to 5 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon salt
- 3/4 cup chilled shortening
- 4 tablespoons chilled butter
- melted butter
Description
Biscuit Recipe Is Made Lighter With Yeast In The Batter. An Angel Biscuit Recipe.
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