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Ingredients

• 3 Tbsp. Sea salt
• 2 tsp Dry oregano
• 1 tsp Rosemary, very finely minced
• 1 tsp Soft thyme leaves
• 2 tsp Grnd caraway
• 1 tsp Grnd cumin
• 1/2 tsp Turmeric
• 2 Tbsp. Harissa
• 1 Tbsp. Garlic, crushed
•     Grnd black pepper
• 3 x 250 g chicken breasts, skin off, bone on
• 6 slc Parma ham
• 15 gm Dry ceps, soaked in 1/2 pint warm water for 15 min
• 2 x Rashers smoked streaky bacon, diced
• 2 Tbsp. Extra virgin olive oil
• 1 med Onion, peeled and minced
• 4 x Cloves garlic, finely minced
• 1 stk celery, finely minced
• 1 x Carrot, peeled and finely minced
• 1 tsp Soft thyme leaves
• 2 x Bay leaves
• 350 ml Red wine
• 450 ml Chicken stock
• 100 gm Puy lentils
• 5 x 5 g chorizo sausage, skinned and diced
•     Sal t and grnd black pepper
• 85 gm Unsalted butter
•     Chives, snipped
•     Flat leaf parsley, minced

Description

Combine All The Ingredients Together For The Spice Rub For The Chicken. Rub The Spice Mix All Over Each Chicken Breast. Wrap Two Slices Of Parma Ham Around Each Of The Chicken…

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