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Ingredients

• 600 grams of cooked tripe,
• 1 carrot,
• 1 small onion,
• a bit of celery,
• a little extra virgin olive oil
• a little white wine,
• 400 grams of fresh tomatoes,
• 100 grams of pecorino romano Cheese ,
• a good dose of mint, fresh if possible.

Description

Hello Everyone, Again, A Classic Roman Cuisine. "The Trippa Alla Romana". We All Know The Importance Of This City, The "fifth Quarter." This Is Nothing But What Remains Of The…

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