Ingredients
- 2 cups cooked brown rice, cooled
- 1 teaspoon olive oil
- 1 cup chopped sweet onion
- 3/4 cup tomato puree
- 1 tablespoon fresh mint chopped (dried mint will work)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1/3 cup chopped, toasted walnuts
- 2 cups fresh veggies (tomato, celery, red bell pepper) chopped
- 1 teaspoon lemon juice
Description
This Recipe Is A Really Versatile One. It Can Serve As A Hot Rice Dish, But We Use It As A Savory, Cold Salad. Either Way, It Is A Delicious Dish That You Can Make Ahead And Serve…
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