Rice And Nut Salad Recipe

Ingredients

  • 2 cups cooked brown rice, cooled
  • 1 teaspoon olive oil
  • 1 cup chopped sweet onion
  • 3/4 cup tomato puree
  • 1 tablespoon fresh mint chopped (dried mint will work)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground allspice
  • 1/3 cup chopped, toasted walnuts
  • 2 cups fresh veggies (tomato, celery, red bell pepper) chopped
  • 1 teaspoon lemon juice

Description

This Recipe Is A Really Versatile One. It Can Serve As A Hot Rice Dish, But We Use It As A Savory, Cold Salad. Either Way, It Is A Delicious Dish That You Can Make Ahead And Serve…

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