Almond, Olive And Parsley Tapenade Recipe


  • 2 c. flat-leaf parsley, stems discarded before measuring
  • 1/2 c. whole almonds
  • 1/2 c. pitted green olives
  • 1 x jalapeno pepper, roasted, peeled, seeded
  •     grape seed oil
  •     freshly cracked black pepper
  •     lemon, juice


Toast The Almonds In A 350 Degree Oven Or Possibly In A Dry Frying Pan On The Stovetop Stirring Continuously Till They Turn Golden And Fragrant. Take Care Which They Don't Burn.…

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