Ingredients
- 2 c. flat-leaf parsley, stems discarded before measuring
- 1/2 c. whole almonds
- 1/2 c. pitted green olives
- 1 x jalapeno pepper, roasted, peeled, seeded
- Â Â grape seed oil
- Â Â freshly cracked black pepper
- Â Â lemon, juice
Description
Toast The Almonds In A 350 Degree Oven Or Possibly In A Dry Frying Pan On The Stovetop Stirring Continuously Till They Turn Golden And Fragrant. Take Care Which They Don't Burn.…
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