Ingredients
Salt and pepper to taste
1 pound fresh or frozen green beans, trimmed
2 tablespoons extra virgin olive oil
1/4 cup chopped shallots
2 tablespoons chopped parsley
1 tablespoon chopped oregano
2/3 cup blanched almond slivers, toasted
Description
Serve These Green Beans On A Large Platter With Lemon Wedges On The Side For Squeezing Over The Top. They Make A Great Side Dish For Holiday Meals As Well As Roasted Fish Or Grilled Shrimp.
Wholefoods
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