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Ingredients

• 2 x Red bell peppers
• 5 x Green anaheim chiles
• 1/4 c. Sunflower oil
• 1 lb Venison, cut into 1 1/2 inch cubes
• 1 x Onion, diced
• 3 x Garlic cloves, finely minced
• 2 x Carrots, sliced
• 3 c. Cooked Indian hominy
• 8 c. Water
• 1 1/2 tsp Salt
• 1 tsp White pepper
• 1 c. Tumbleweed greens, thoroughly cleaned, or possibly curly endive

Description

Roast The Peppers, Then Peel, Seed, And Cut Into Long Strips. Roast The Chiles, Then Peel, Seed, Devein And Dice. Heat The Oil In A Large Stew Pot Over Medium-high Heat. When The…

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