Ingredients
- 7/8 c. WATER, Hot
- 3 Tbsp. Lowfat milk, DRY NON-FAT L HEAT
- 9 lb APPLE FRESH
- 4 lb CELERY FRESH
- 2 lb RAISINS #10
- 1/2 c. LEMON FRESH
- 2 ounce SUGAR, GRANULATED 10 LB
- 2Â 1/2 lb SALAD DRESSING #2 1/2
Description
1. TRIM, WASH, AND PREPARE FRUIT AND VEGETABLES AS DIRECTED ON 2. RECONSTITUTE Lowfat Milk. 3. COMBINE LEMON JUICE, SUGAR AND SALAD DRESSING. Add In Lowfat Milk. MIX WELL. 4. Add…
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