Asian Primavera With Udon Noodles Recipe

Ingredients

  • 4 c. warm water
  • 2 ounce dry porcini mushrooms, (3 c.)
  • 8 ounce uncooked udon noodles, (thick round fresh
  •     Japanese wheat noodles) or possibly spaghetti
  • 2 Tbsp. low-sodium soy sauce
  • 1/2 tsp black pepper
  • 1 1/2 Tbsp. dark sesame oil
  • 1 c. cubed extra-hard tofu, (about 4 ounces)
  • 1/4 c. minced peeled fresh lemon grass
  • 2 Tbsp. chopped peeled fresh ginger
  • 2 x garlic cloves, chopped
  • 2 c. julienne-cut zucchini, (1-inch)
  • 1 c. sliced button mushrooms
  • 1 c. sliced shiitake mushroom caps
  • 8 c. thinly sliced bok choy leaves
  • 1/4 c. chopped fresh cilantro

Description

Combine Warm Water And Dry Mushrooms, And Let Stand 20 Min. Drain The Mushrooms Through A Sieve Over A Bowl, And Reserve The Soaking Liquid And Mushrooms. Cook Noodles In Boiling…

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