Avocado, Corn, Tomato And Tortilla Soup Recipe


  • 4 c. Brown Chicken Stock see * Note
  •     (or possibly 2 c. frzn concentrated plus 2 c. water)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 c. Frzn corn kernels
  •     (or possibly fresh corn kernels, cut off 1 cob)
  • 1/2 sm Red onion peeled and chopped
  • 1/2 c. Shredded cooked chicken
  •     Juice of 1 lime
  • 1 med Ripe avocado peeled and sliced
  • 2 x Roma tomatoes cored, cut chunks
  • 2 Tbsp. Whole cilantro leaves
  • 10 x Tortilla chips


Put Chicken Stock In Small Saucepan And Bring To A Simmer Over Medium Heat. Season With Salt And Pepper To Taste. Stir In Corn And Onion And Cook 1 Minute. Stir In Chicken Shreds…

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