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Ingredients

• 2 (6 ounce) jars marinated artichoke hearts
• 1 sm. onion, minced
• 1 glove garlic, chopped
• 1/4 c. fine dry bread crumbs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon oregano
• 1/8 teaspoon warm pepper seasoning
• 1/2 pound sharp Cheddar cheese, shredded
• 2 T chopped parsley
• 4 large eggs

Description

Drain Marinade From 1 Jar Artichokes Into A Skillet. Drain Other Jar. Chop All The Artichokes And Set Aside. Add In Garlic And Onion To The Skillet And Saute Till Onion Is Limp.…

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