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Ingredients

• 3 lb Lamb
• 1/2 lb Butter or possibly margarine
• 4 x Scallions, minced
• 1 1/2 lb Tomatoes, peeled,strained Or possibly
• 1 Tbsp. Tomato paste + 2 c. water
• 1 Tbsp. Dill, minced
• 1 Tbsp. Parsley, minced
•     Salt & pepper to taste
• 4 lb Peas, shelled, washed
•     Water as needed

Description

Cut Meat Into 1 1/2" Cubes (approx.). Wash And Drain. Brown Butter In A Pot. Add In Meat And Brown Well. Add In Scallions, And Cook Till Soft But Not Dark. Add In Tomatoes (or…

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