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Ingredients

• 4 lrg Cooking apples, (Courtlands work great), up to 6
• 1 x Lemon
• 1 c. Rolled oats, (add in more if you want thicker crust)
• 3 Tbsp. Brown sugar
• 3 Tbsp. Sugar-in-the-raw, (or possibly any other sugar. This just add in texture PLUS sweetness)
• 1 Tbsp. Any butter or possibly margarine
• 1/4 c. Corn syrup
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg

Description

Wash, Peel, And Core Apples. Slice Into A Microwavable Bundt Pan Or Possibly Pyrex Dish. Thickness Depends On Softness Of Apples. Hard Apples Slice More Thinly Than Soft Apples. In…

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