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Ingredients

•     DOUGH
• 2 2/3 c. all-purpose flour
• 1/2 tsp dry yeast
• 1 tsp sugar
• 2 Tbsp. hot water
• 3/4 c. hot lowfat milk FILLING
• 1/2 ounce duck breasts
• 1 Tbsp. light brown sugar
• 1 Tbsp. light soy sauce
• 2 Tbsp. clear honey
• 1 Tbsp. hoi-sin sauce
• 1 Tbsp. vegetable oil
• 1 x leek, finely minced
• 1 x garlic clove, crushed
• 1 Tbsp. grated fresh ginger root

Description

Place The Duck Breast In A Glass Bowl. Mix Together The Sugar, Soy Sauce, Honey And Hoi-sin Sauce. Pour The Mix Over The Duck And Marinate For 20 Min. Remove The Duck From The…

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