Ingredients
- 2 x avocados
- 1 x clove garlic, quartered
- 2 Tbsp. fresh chives, minced
- 1 Tbsp. fresh cilantro, minced
- 1/2 Tbsp. fresh tarragon, minced
- Â Â half a lime, juice of
- 2 Tbsp. butter
- 1/4 c. light cream
Description
In Food Processor Fitted With Chopping Blade, Puree Avocado With Garlic, Lime Juice, And Herbs. Heat Butter In A Saucepan Over Low Heat. Stir In Avocado Puree And Cook Over Low…
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