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Ingredients

• 3 cups chicken broth
• 1 cup brandy
• 1 1/4 cups dried tart cherries
• 1 tablespoon fresh thyme
• 1 teaspoon ground allspice
• 3 10-to-12-ounce pork tenderloins, cut into 1-inch –thick slices
• 4 tablespoons butter
• 1/4 cup minced shallots
• 1 cup whipping cream

Description

Combine First 5 Ingredients In Heavy Small Saucepan. Cover And Simmer Over Low Heat Until Cherries Are Plump And Tender, About 10 Minutes. Place Pork Between Zip-lock Baggie; Pound…

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