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Ingredients

• 1 Tbsp. extra virgin olive oil
• 1 med onion, minced
• 2 x cloves garlic, chopped
• 1 x 14.5 ounce. can vegetable broth
• 1 c. uncooked long-grain rice
• 1 c. frzn peas
• 1/2 tsp grnd turmeric, (or possibly 1/8 teaspoon saffron)
• 3 dsh red pepper sauce
• 1 x 15 ounce can dark red kidney beans, rinsed & liquid removed
• 1 x 6 ounce. jar marinated artichoke hearts, liquid removed

Description

Heat Oil In A 12-inch Skillet Over Medium-high Heat. Cook Onion And Garlic In Oil 3-4 Min, Stirring Frequently, Till Crisp-tender. Stir In Broth And Rice. Heat To Boiling And Then…

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