Artichoke And Kidney Bean Paella Recipe


  • 1 Tbsp. extra virgin olive oil
  • 1 med onion, minced
  • 2 x cloves garlic, chopped
  • 1 x 14.5 ounce. can vegetable broth
  • 1 c. uncooked long-grain rice
  • 1 c. frzn peas
  • 1/2 tsp grnd turmeric, (or possibly 1/8 teaspoon saffron)
  • 3 dsh red pepper sauce
  • 1 x 15 ounce can dark red kidney beans, rinsed & liquid removed
  • 1 x 6 ounce. jar marinated artichoke hearts, liquid removed


Heat Oil In A 12-inch Skillet Over Medium-high Heat. Cook Onion And Garlic In Oil 3-4 Min, Stirring Frequently, Till Crisp-tender. Stir In Broth And Rice. Heat To Boiling And Then…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top