Ingredients
24 small to medium artichokes, trimmed and steamed (see recipe) (You can substitute frozen artichoke hearts which should be prepared according to the package directions) Don't over cook or they may get mushy.
1 cup wine vinegar
1 cup olive oil (*virgin, not extra virgin)
4 -cloves fresh garlic, minced OR 1/2 teaspoon garlic powder
3 tablespoons minced fresh Italian parsley
Description
Freshly Marinated Artichokes Hearts Are Much More Flavorful Than The 'store' Purchased Varieties. The Process Is Not Too Difficult And Rewarding., Recipes From GourmetSleuth
Gourmet Sleuth
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter