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Ingredients

• MEAT
• 4 lb pork loin roast
• 1 and 1/4 tsp of salt and some ground pepper to taste.
• 3 Tbs of olive oil.
• 1/2 cup of shallots
• 3 Tbs of whole grain Dijon mustard.
• 6 Sprigs of fresh rosemary
• 8 sprigs of thyme
• 8 sprigs of sage
• SAUCE
• 1/3 cup of dry vermouth
• 2 tsp of whole grain Dijon mustard
• 1 3/4 cup of chicken broth
• 1 and 1/2 Tbs of unsalted butter and add in
• 1 and 1/2 Tbs of flour

Description

I Love Dishes That I Don't Have To Worry About. Obedient Little Entrees That One Can Tuck Into The Oven And Don't Scream For Attention Every Five Minutes. That's One Of The…

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