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Ingredients

1. 1/2 cup extra-virgin olive oil
2. 1/2 cup dry vermouth
3. 1/2 small yellow onion, thinly sliced, plus 2 medium yellow onions
4. 3 thyme sprigs plus 1 tablespoon thyme leaves
5. 2 small dried red chiles, crushed
6. Two 3-pound organic chickens, split and semi-boned (see above)
7. 2 medium red onions
8. 2 medium leeks, white and tender green parts only
9. 1 pound large Yukon Gold potatoes
10. Salt and freshly ground pepper
11. 3 tablespoons unsalted butter
12. 2 tablespoons minced shallots
13. 1/4 cup Dijon mustard
14. 1 teaspoon finely chopped tarragon
15. 1 cup coarse fresh bread crumbs
16. 1 tablespoon minced parsley
17. 1/2 cup chicken stock or canned low-sodium broth

Description

Food & Wine