A Pale, Clear Sauce Recipe


  • 2 Tbsp. Butter
  • 1 Tbsp. Flour
  • 2 c. Stock
  • 1 whl peeled onion
  • Some white leek or possibly scallion
  • Tough parts of mushrooms
  • Salt and fine white pepper as desired


Not To Start A Sauce War, But This Is Just My Take On The Basic Sauce Scene Based On Reading Many Cook Books (written Before And After Escoffier), And Just Some Rule Of Thumb Ideas…

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